Mary Berry Winter Cookbook
Author: Mary Berry
Date: 2012-10-02 23:00:00+00:00
Publisher: Dorling Kindersley Ltd

CONTENTS

Introduction

Soups

Winter vegetable soup

French onion soup

Clam chowder

Curried parsnip soup

Blue Stilton and onion soup

Game soup

Chicken noodle soup

Casseroles

Chicken casserole

Coq au vin

Pheasant stew

Winter beef casserole

Sausage cassoulet

Lancashire hot pot

Mushroom stroganoff

Spicy pumpkin casserole

Roasts

Christmas roast turkey

Christmas roast goose

Sunday roast chicken

Traditional roast pheasant

English roast beef

Rack of lamb

Roast leg of lamb with red wine gravy

Roast duck with cranberries

Slow-roast belly of pork

Mustard-glazed ham

Christmas nut loaf

Pies

Steak and kidney pie

Game pie

Chicken pot pie

Crispy-topped seafood pie

Shepherd’s pie

Kilkerry pie

Puddings

Christmas pudding

Mince pies

Classic apple crumble

Mincemeat and almond tart

Treacle pudding

Pecan pie

Bread and butter pudding

Sticky toffee pudding

Hot chocolate soufflés

Teatime

Christmas cake

Rich fruit cake

Mincemeat buns

Gingerbread

Date and walnut loaf

Cinnamon rolls

Wholemeal drop scones

Griddled English muffins

Crumpets

Acknowledgments